There is currently no legislation in Canada requiring labelling for foods containing genetically engineered (GE) or genetically modified organisms (GMOs). Unless you buy certified organic food, or know and trust your farmer, there is no way to tell whether or not your food has been genetically modified.

Genetically modified seeds can contaminate organic and heirloom seed varieties, even to the extent that some organic growers can have their certification jeopardized. Genetically modified alfalfa has been approved in the USA, and is currently pending approval in Canada. If this happens, there is a chance that buying organic milk, cheese, and other dairy products may no longer be possible, since organic dairy farmers rely heavily on alfalfa.

While the picture may seem devastating, the reality is that consumers maintain more control over our food system than we often realize. When we refuse to buy foods containing genetically modified organisms, we send a powerful message to food processors and seed distributors. To find out more about how to avoid genetically modified foods, download the Greenpeace shoppers guide How to Avoid Genetically Engineered Food (645 KB) and the Canadian Biotechnology Action Network's Quick Guide to Genetically Modified Foods (1.27 MB).

We can also influence our political representatives to prevent alfalfa and other new forms of genetic engineering, and to ensure that genetically modified foods are properly labelled. Write a letter to Prime Minister Stephen Harper, or send an email to the Minister of Agriculture and Agri-Food Gerry Ritz. Ask your federal and provincial governments to put a moratorium on all new genetically engineered crops, and demand mandatory labelling of genetically engineered foods.

Greenpeace Canada

Canadian Biotechnology Action Network